White Chocolate Peanut Butter 500 g
In the search for the ideal fusion of flavours... our white chocolate peanut butter was born! Every jar of this spread combines peanut butter with the sweetness of white chocolate!
Nothing has changed in the meticulous production process...
1st - As with all our nut butters, the production process begins with roasting, a crucial stage in which all the peanuts are roasted until they reach the ideal point. They are roasted naturally, without adding oils, salt, sugar or any other ingredients.
2nd - Once they have cooled, the naturally roasted peanuts are selected. Every peanut is selected by hand, allowing us to discard any that are not in perfect condition. This process ensures the quality for which the Casca Rija brand is known.
3rd - The third stage of production is processing the peanuts at high speed, resulting in the velvety, silky spread characteristic of our nut butters.
4th - After seasoning the spread with a small amount of ground Ceylon cinnamon and ground dried ginger...
5th - ...the white chocolate takes centre stage! This perfect blend adds a sweetness to the peanut butter that is hard to resist!
Our white chocolate peanut butter is another creation for all peanut butter lovers who enjoy something sweet without feeling guilty.
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Directly from the spoon, according to preference.
Ingredients
Peanut butter (peanut kernels, cinnamon, ginger), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, flavouring) [10%] [origin: non-EU]. Contains 89,8% peanuts [origin: non-EU].
Product made and packed in Portugal.
Nutrition Claims
- High in fibre
- Source of protein.
Additional Information
- The product contains no GMOs (genetically modified organisms)
Allergens
This product contains peanuts, milk and soya. May contain traces of nuts, cereals containing gluten, mustard, sesame seeds, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. After opening, keep the packaging tightly closed.
Frequently Asked Questions
How can I eat White Chocolate Peanut Butter?
It can be eaten with bread, toast, pancakes, fruit, yoghurt, porridge and smoothies, used in recipes, or eaten directly from the spoon.
Why might oil appear on the surface of White Chocolate Peanut Butter?
Separation of the oil from the nuts can occur naturally. Mix well before eating.
What are the allergens in White Chocolate Peanut Butter?
The product contains peanuts, milk and soya. It may contain traces of nuts, cereals containing gluten, mustard, sesame seeds, and sulphur dioxide and sulphites.
Where is White Chocolate Peanut Butter made?
Product made and packed in Portugal.
In the search for the ideal fusion of flavours... our white chocolate peanut butter was born! Every jar of this spread combines peanut butter with the sweetness of white chocolate!
Nothing has changed in the meticulous production process...
1st - As with all our nut butters, the production process begins with roasting, a crucial stage in which all the peanuts are roasted until they reach the ideal point. They are roasted naturally, without adding oils, salt, sugar or any other ingredients.
2nd - Once they have cooled, the naturally roasted peanuts are selected. Every peanut is selected by hand, allowing us to discard any that are not in perfect condition. This process ensures the quality for which the Casca Rija brand is known.
3rd - The third stage of production is processing the peanuts at high speed, resulting in the velvety, silky spread characteristic of our nut butters.
4th - After seasoning the spread with a small amount of ground Ceylon cinnamon and ground dried ginger...
5th - ...the white chocolate takes centre stage! This perfect blend adds a sweetness to the peanut butter that is hard to resist!
Our white chocolate peanut butter is another creation for all peanut butter lovers who enjoy something sweet without feeling guilty.
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Directly from the spoon, according to preference.
Ingredients
Peanut butter (peanut kernels, cinnamon, ginger), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, flavouring) [10%] [origin: non-EU]. Contains 89,8% peanuts [origin: non-EU].
Product made and packed in Portugal.
Nutrition Claims
- High in fibre
- Source of protein.
Additional Information
- The product contains no GMOs (genetically modified organisms)
Allergens
This product contains peanuts, milk and soya. May contain traces of nuts, cereals containing gluten, mustard, sesame seeds, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. After opening, keep the packaging tightly closed.
Frequently Asked Questions
How can I eat White Chocolate Peanut Butter?
It can be eaten with bread, toast, pancakes, fruit, yoghurt, porridge and smoothies, used in recipes, or eaten directly from the spoon.
Why might oil appear on the surface of White Chocolate Peanut Butter?
Separation of the oil from the nuts can occur naturally. Mix well before eating.
What are the allergens in White Chocolate Peanut Butter?
The product contains peanuts, milk and soya. It may contain traces of nuts, cereals containing gluten, mustard, sesame seeds, and sulphur dioxide and sulphites.
Where is White Chocolate Peanut Butter made?
Product made and packed in Portugal.