Wholemeal Oat Flour 1 kg
Wholemeal oat flour containing gluten, with a mild flavour and suitable for porridge, pancakes, bread, cakes and other recipes.
Nutrition claims
- Low in sugars.
- No added sugars; contains naturally occurring sugars.
- Very low in sodium/salt.
- No added sodium/salt.
- High in fibre.
- Source of protein.
How to use
- Use to make porridge, pancakes, waffles, cakes and biscuits.
- Use in bread, muffins, tarts and burgers.
- Use to thicken soups and sauces.
Ingredients
Oats.
Allergens and possible traces
The product contains gluten. It may also contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Does it contain gluten?
Yes. The oats in this product are declared as a cereal containing gluten.
How can it be used?
It can be used in porridge, pancakes, bread, cakes, biscuits, tarts, burgers, soups and sauces.
What traces may it contain?
Contains gluten. May contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Wholemeal oat flour containing gluten, with a mild flavour and suitable for porridge, pancakes, bread, cakes and other recipes.
Nutrition claims
- Low in sugars.
- No added sugars; contains naturally occurring sugars.
- Very low in sodium/salt.
- No added sodium/salt.
- High in fibre.
- Source of protein.
How to use
- Use to make porridge, pancakes, waffles, cakes and biscuits.
- Use in bread, muffins, tarts and burgers.
- Use to thicken soups and sauces.
Ingredients
Oats.
Allergens and possible traces
The product contains gluten. It may also contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Does it contain gluten?
Yes. The oats in this product are declared as a cereal containing gluten.
How can it be used?
It can be used in porridge, pancakes, bread, cakes, biscuits, tarts, burgers, soups and sauces.
What traces may it contain?
Contains gluten. May contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.